Minted Spinach Salad
Adapted from mexican family cooking. use fresh parsley and mint for this recipe.
Steps
Tear spinach into a salad bowl.
Mix in onions , parsley and mint.
Cover and refrigerate if not serving immediately.
Combine olive oil , vegetable oil , vinegar , lime juice , and salt.
Pour mixture over salad and toss to mix.
Sprinkle with cheese.
Top with tomato wedges.
Ingredients
fresh spinach, green onion, parsley, mint leaves, olive oil, vegetable oil, wine vinegar, fresh lime juice, salt, parmesan cheese, tomatoes