Minted Quinoa
This recipe comes from the back of a pack of eden brand organic quinoa. I haven't made it, but it looks delicious. I would recommend using fresh pine nuts. I learned that if you use ones that have been sitting in the pantry a while you end up with a bitter taste at the back of your throat for days.
Steps
In a medium saucepan , bring water to a boil , then add quinoa.
Cover , reduce heat , and simmer for 12 minutes.
Let stand for five minutes , then fluff.
Toss in remaining ingredients and serve.
Ingredients
quinoa, water, vinegar, extra virgin olive oil, pine nuts, scallion, of fresh mint, cauliflower floret, carrot