Minted Peas And Wax Beans

Bring a large pot of salted water to a boil.

Add the peas and beans and cook until crisp-tender , 3 to 4 minutes.

Drain.

Heat the oil and butter in a large skillet over medium heat.

Add the peas , beans , salt , pepper , and lemon juice and cook until heated through , about 2 minutes.

Remove from heat , add the mint , and toss well.

fresh peas, wax bean, olive oil, unsalted butter, kosher salt, fresh ground black pepper, lemon juice, of fresh mint