Minted Lemon Lamb
I wish i could take credit for this lovely lemon flavoured lamb. I found this recipe in an australian women's weekly cook book. The cooking time may be less depending on how rare you like your lamb. I often serve this with greek feta salad and crusty bread.
Steps
Combine breadcrumbs , lemon rind , mint , rosemary , sugar and oil in bowl , add enough lemon juice to bind ingredients together.
Trim racks of excess fat.
Pat breadcrumb mixture firmly along back of cutlets.
Place cutlets on rack over baking dish , bake at 180c or 350f for about 30 minutes.
Allow lamb to sit for a few minutes then serve with sauce.
Lemon mint sauce: combine all ingredients in saucepan , stir constantly over heat until mixture boils.
Ingredients
breadcrumbs, fresh lemon rind, of fresh mint, dried rosemary leaves, sugar, oil, lemon juice, racks of lamb, butter