Minted Lamb Chops

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The original recipe called for loin chops, but this will work on any lamb chop; just adjust cooking time appropriately. Serve with mashed potatoes, or peeled boiled new potatoes with butter and parsley. Adapted from a _bon appetit_ recipe as published at epicurious http://tinyurl.com/lcvoq9

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Steps

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In a small bowl , combine oil , mint , garlic , salt , cumin , coriander , cayenne and black pepper.

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Spread on both sides of each chop.

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Set aside to marinate for 30 minutes at room temperature.

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Preheat broiler to high.

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Place chops under broiler and cook about 4 minutes per side , until nicely browned.

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Ingredients

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olive oil, of fresh mint, garlic cloves, salt, ground cumin, ground coriander, cayenne pepper, ground black pepper, lamb loin chops, mint leaf