Baked Chicken Veggie Cheese Wraps

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A recipe i created that's almost like a cross between calzones and burritos. i sometimes serve these with hot marinara sauce if i want to satisfy a pizza craving, as it's a great healthy substitute for that.

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Steps

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Preheat oven to 350f.

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Heat the olive oil in a large pan over medium-high heat.

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Add broccoli and sun-dried tomatoes , and saute for 5 minutes.

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Add the baby spinach , and cook until wilted , about 2-3 minutes.

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Remove pan from heat.

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Add rest of ingredients , except for the tortillas and rest of oil , and stir to combine well.

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Place about 1-1 / 3 cups of the chicken mixture in each tortilla.

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Roll into a wrap / burrito , and place on a sprayed baking pan seams side down.

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Brush the wraps with the remaining olive oil.

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Bake at 350f for 25 minutes , or until the tortillas are lightly browned and crispy.

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Let stand for at least 10 minutes , because filling will be hot !.

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Ingredients

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olive oil, broccoli, sun-dried tomatoes, baby spinach leaves, cooked chicken breasts, cottage cheese, mozzarella cheese, parmesan cheese, blue cheese, italian seasoning, black pepper, garlic salt, flour tortillas