Minted Gremolata Halibut

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Entered for safe-keeping. from first, 1/26/09. recommended sides: recipe #350941 #350941, recipe #350568 #350568, and recipe #350574 #350574.

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Steps

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Heat oven to 400 degrees fahrenheit.

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Line baking sheet with foil and spray with nonstick spray.

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In medium bowl , combine first 3 ingredients , 1 tablespoon lemon juice , 1 / 2 teaspoon lemon zest , 2 tablespoons olive oil and 2 teaspoons chopped garlic.

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Spread on fish.

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Place fish on foil-lined baking sheet.

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Roast halibut fillets 15 minutes , or until fish flakes easily with fork , turning once.

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In skillet over medium heat , cook onions in remaining 2 tablespoons oil for 2 minutes.

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Add 2 teaspoons chopped garlic to skillet , cook 1 minute.

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Stir in spinach and cover.

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Cook 2 minutes.

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Arrange spinach mixture and fish on platter.

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Season with salt and pepper , if desired.

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Ingredients

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fresh flat-leaf parsley, fresh mint leaves, fresh oregano, lemon juice, lemon zest, lemon, olive oil, garlic, halibut steaks, red onion, baby spinach, salt, pepper