Mint Lime Cucumber Salad
This thai-inspired side is superhealthy and low fat as well. Goes well with grilled chicken and ribs as a bbq side dish.
Steps
Finely slice half of the cucumber into a large bowl.
Cut the skin off the lime , then cut out the segments.
Add these to the bowl and squeeze any juice out of the bit left in the middle.
Add the vinegar and sugar , cover and leave in the fridge.
When ready to serve , slice and add the remaining cucumber , the mint and the chili and toss together.
Season with salt and a touch more vinegar if you like.
Ingredients
cucumber, limes, white vinegar, superfine sugar, mint leaf, chili pepper