Mint Vinaigrette

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Great on mixed greens, fuit salads, cous cous or drizzled on salmon. Lamb is one of my favorite mates for this dressing! It also looks gorgeous on the plate!

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Steps

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Combine olive oil and mint in a blender and blend until pureed , about 15 seconds.

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Add the rest of the ingredients and blend until just incorporated , about 5 seconds.

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Do not over blend or the vinaigrette will be too thick !.

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Dressing will keep up to 1 week.

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Ingredients

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olive oil, mint leaf, white wine vinegar, dijon mustard, honey, kosher salt, fresh ground pepper