Mint Limeade

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This is from cooking light magazine. The fresh, cool flavor of mint is a welcome addition to this warm-weather drink. Try serving it as a refreshing cooler with spicy asian food. **i just made this for a potluck recently and everyone raved about it. I thought the sweetness was just right but i like sweet. Since a couple of reviewers thought it was too sweet...if you don't like sweet... Start with less sugar and add more at the end.**

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Steps

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Combine 2 cups water , sugar , and chopped mint in a small saucepan.

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Bring to a boil.

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Cook until sugar dissolves , stirring frequently.

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Remove from heat , let stand 10 minutes.

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Strain through a sieve into a bowl.

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Discard solids.

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Combine the remaining 4 cups water , sugar syrup , and lime juice in a large pitcher , stirring well.

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Serve over ice , garnish with mint sprigs and lime slices , if desired.

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Ingredients

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water, sugar, of fresh mint, fresh lime juice, mint sprigs, lime slices