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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts American Holiday Event Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Christmas Low Sodium Comfort Food St Patricks Day Low In Something Taste Mood Number Of Servings

Mint Cream Cheese Swirl Brownies

This is a variation of the one-bowl brownies recipe from the baker's unsweetened chocolate package, which is my go-to brownie recipe, made better by the addition of melted mint chips. If you want to go really minty, you could add a little dash of peppermint extract to the mix, but i think it was pleasantly minty without it.

Steps

Preheat oven to 350 degrees.
Line a 9x13 baking pan with foil , then grease the foil.
In a large bowl , melt the unsweetened chocolate and butter together.
Set aside and let cool about 10 minutes.
Add sugar , vanilla , and 4 eggs to chocolate mixture , and stir until well-combined.
Add 1 cup flour and stir until flour is completely incorporated.
In a separate mixing bowl , melt 1 cup green mint chips.
Add softened cream cheese , 1 egg , and 2 tablespoons flour , and beat on medium speed until mixture is well-combined.
Spread the chocolate mixture into the greased foiled pan.
Drop spoonfuls of the mint / cream cheese mixture evenly over the chocolate and swirl a knife around the pan several times to create a marbled effect.
Bake for 40 minutes at 350 degrees , or until a toothpick inserted in the middle comes out with fudgy crumbs.

Ingredients

unsweetened chocolate, unsalted butter, sugar, eggs, vanilla extract, flour, mint chocolate chips, cream cheese, egg