Mint Couscous With Raisins And Almonds

This is a recipe for those who enjoy morrocan inspired dishes and/or those who favor mint. It's lovely along with chicken or shrimp.

In a saucepan , add water and tea bags , steep for 10 minutes.

Remove tea bags.

Add olive oil , salt and combine until mixed.

In a large bowl , place couscous and cover with mint tea mixture.

Cover and let stand about 20 minutes.

Remove cover and fluff with a fork.

Add raisins , almonds and fresh mint.

Toss well before serving.

water, herbal tea bags, olive oil, salt, couscous, raisins, slivered almonds, fresh mint leaves