Baked Chicken With Peaches
This is an elegant main dish that can be served to company or any special occasion. It doesn't take a lot of preparation or time. It is not only easy and quick it serves up beautifully as well.
Steps
Preaheat oven to 350 degrees.
Place chicken in a lightly greased 9x13 inch baking dish.
Sprinkle with 1 / 2 cup of the brown sugar.
Place peach slices over chicken.
Sprinkle with the remaining 1 / 2 cup brown sugar , ginger , cloves and lemon juice.
Bake at 350 degrees for 30 minutes , basting with the juices , or until chicken is cooked through and the juices run clear.
For a sauce.
Mix 1 / 2 tablespoon cornstarch with 1 / 2 cup cold water.
Pour mixture into cooking juices , the mixture will thicken and become a sauce.
Pour over chicken and peaches.
Ingredients
boneless skinless chicken breast halves, brown sugar, fresh peaches, ground ginger, ground cloves, fresh lemon juice