Baked Chicken With Onions Garlic Rosemary


Your kitchen will smell heavenly while this dish is baking! Serve with a green vegetable &/or salad & crusty bread or rolls.

Steps


Position oven rack in center of oven.
Preheat to 400f degrees.
Rinse chicken parts& pat dry.
Season liberally with salt& pepper.
In a large bowl , toss together onion rings , garlic , oil& rosemary.
Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer.
Arrange the chicken pieces on top of onion mixture , and cover with remaining onion mixture.
Drizzle with an additional 2 tbsp olive oil.
Bake until chicken is done , approximately 45-55 minutes.

Ingredients


chicken parts, salt, pepper, onions, garlic, olive oil, fresh rosemary