Mint Brownie Tart

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A delicious chocolate mint dessert that makes a dazzling presentation.

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Steps

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In a saucepan , melt butter and chocolate.

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Stir in sugar until well blended.

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Add eggs and vanilla.

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Mix well.

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Stir in flour until well blended.

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Pour into a greased 9-inch springform pan.

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Bake at 350 for 18-20 minutes or until a toothpick inserted near center comes out clean.

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Cool on a wire rack.

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In a mixing bowl , beat cream cheese and sugar until smooth.

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Add extract and food coloring if desired.

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Mix well.

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Fold in whipped topping.

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Spread evenly over brownie layer.

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Cover and refrigerate for at least 1 hour.

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Remove sides of pain just before serving.

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Melt chocolate chips.

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Drizzle over top.

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Ingredients

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butter, unsweetened chocolate, sugar, eggs, vanilla extract, flour, cream cheese, peppermint extract, green food coloring, frozen whipped topping, semi-sweet chocolate chips