Minnesota Cheddar Ale Soup

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When you grow up less than 30 minutes from wisconsin, of course you are going to love a good beer & cheese soup!!

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Steps

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In large saucepan , melt butter over medium heat.

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Add leeks , carrots , garlic , and bay leaf.

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Cook , stirring occasionally , until vegetables begin to soften.

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Reduce heat to low and sprinkle flour over vegetables , cook , stirring , 1-2 minutes.

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Add milk , pale ale and cream , stirring to combine for 5-6 minutes.

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Stir in worcestershire , paprika , salt and pepper.

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Bring mixture to a simmer over low heat.

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Cook 20 minutes , stirring frequently.

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Add cheese one handful at a time , stirring until melted before adding additional cheese.

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Discard bay leave.

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Spoon into bowls and garnish with crushed pretzels.

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Ingredients

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butter, leek, carrot, garlic, bay leaf, flour, whole milk, ale, heavy whipping cream, worcestershire sauce, smoked paprika, sea salt, fresh ground pepper, cheddar cheese, pretzel