Miniature Quiche Lorraine

Delicious and dainty for those posh occasions!!

Prepare the crust per directions.

Then roll our the dough and cut the dough into rounds to fit the miniature muffin tins.

Prick the bottoms lightly with a fork.

Bake for 5 minutes or until lightly brown.

Cook bacon until crisp , but not burnt.

Drain and crumble into tiny pieces.

Cook the onion in the bacon fat until soft.

Divide all the onion and the bacon equally into the cups.

Sprinkle each cup equally with the swiss cheese.

Combine the rest of the ingredients in a small bowl.

Blend.

Pour over the cup mixtures.

Bake in a preheated 400f oven for 15 minute.

Reduce the heat to 350f and bake for 5-7 minutes longer.

Serve these hot.

They are delicious !.

I have also added bits of mushrooms , since we have a wonderful mushroom farm here.

So good !.

pie crust mix, bacon, onion, swiss cheese, salt, egg, light cream, pepper, nutmeg