Miniature Mango Muffins

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From cooking light's 1991 annual cookbook.

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Steps

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Combine first 6 ingredients in a large bowl.

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Make a well in center of mixture.

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Combine mango , oil , egg , milk , rum and extracts.

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Add liquid mixture to dry ingredients , stirring just until dry ingredients are moistened.

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Spoon batter into miniature muffin pans coated with cooking spray , filling full.

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Bake at 350 degrees for 10 to 12 minutes or until golden.

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Remove from pans , and let cool slightly on a wire rack.

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Ingredients

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whole wheat flour, all-purpose flour, wheat germ, brown sugar, baking soda, salt, mango, vegetable oil, egg, skim milk, dark rum, coconut extract, almond extract, vegetable oil cooking spray