Miniature Chicken Tostadas
Zippy appetizer!! From cooking light mag.
Steps
Combine first 6 ingredients in a small bowl.
Stir well.
Set aside.
Cut each tortilla into 6 circles using a 2 inch biscuit cutter.
Place tortilla chips on an ungreased baking sheet.
Bake at 350f degrees for 6 minutes.
Turn chips and bake an additional 2 to 3 minutes or until golden and crisp.
Spread chicken mixture evenly over chips.
Broil 5 1 / 2 inches from heat 3 minutes or until hot and bubbly.
Serve warm.
Ingredients
cooked chicken breast, jicama, low-fat cheddar cheese, fat-free mayonnaise, diced pimento, green chilies, corn tortillas