Mini Calzone
This calzone is made with refrigerated pizza dough and makes great appetizers.
Steps
Heat oven to 425 degrees f.
In medium-size bowl combine ricotta and asiago cheeses , spinach , and salt and pepper , to taste.
Set aside.
On lightly floured surface , unroll pizza crust.
Roll out to 14-inch square.
Using 3 1 / 2-inch round cookie cutter , cut out 12 circles.
Brush edges with some of egg yolk mixture.
Place 1 teaspoon filling on lower half of each circle.
Fold pastry over to enclose , pressing edges of fork to seal.
Brush with remaining egg yolk mixture.
Prick top of each with point of sharp knife and sprinkle with additional grated asiago cheese.
Place calzone on large , greased cookie sheet.
Bake 5 to 7 minutes , until puffed and golden.
Cool slightly before serving.
Ingredients
part-skim ricotta cheese, asiago cheese, frozen chopped spinach, salt, fresh ground black pepper, prepared pizza crust, egg yolk, water