Mini Vanilla Cupcakes

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A recipe that i got from simply homemade - these cupcakes are so good, and they do make a good treat for birthdays!! they have a cream cheese icing, and are decorated with multi-colored sprinkles. they're delicious and a festive way to celebrate anyone's special day. they keep well in the freezer also, so you can make them ahead, to save yourself some time!!!

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Steps

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Preheat oven to 350f line mini muffin pans with paper liners.

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Cupcakes: combine evaporated milk and vinegar.

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The milk will thicken up.

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Reserve.

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Beat butter and sugar until light and fluffy , about 2 minutes.

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Add eggs , one at a time , beating well.

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Add vanilla.

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Combine dry ingredients in a separate bowl.

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Add half of the dry mixture to wet ingredients.

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Mix well.

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Add reserved milk and remaining dry ingredients.

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Place batter into prepared pans.

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Bake in preheated oven 15 minutes.

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Cool.

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Vanilla icing: beat all the ingredients for 3-5 minutes until smooth and creamy.

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Ice cupcakes once cooled.

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Decorate with multi-colored sprinkles.

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Ingredients

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carnation evaporated milk, vinegar, butter, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, cream cheese, icing sugar