Mini Turkey Meatballs With A Fresh Couscous Salad
We have been eating a lot of turkey over the last few years instead of beef, and i developed this recipe to fill some of my mediterranean tastes one night.
Steps
Cook couscous according to package instructions.
Combine couscous with scallions , tomatoes , cucumber , lemon juice , lemon zest , parsley , garbanzo beans and 1 tbs olive oil.
Season with salt and pepper.
Mix ground turkey with cumin , cinnamon , oregano , and salt & pepper to season.
Shape into small meatballs.
Heat a large skillet with 2 tbs olive oil to medium high heat.
Add meatballs and cook until desired doneness.
About 4-5 minutes on all sides.
Serve meatballs with the couscous salad.
Garnish with a sprinkling of parsley , olives , or feta cheese if you prefer.
Ingredients
couscous, ground turkey breast, cumin, dried oregano, cinnamon, scallions, roma tomatoes, english cucumber, lemon juice, lemon zest, garbanzo beans, parsley