Mini Tuna Tofu Miso Burgers
I found this on a blog called the angry dome. Posting for safe keeping. oamc??
Steps
Smoosh all the ingredients together until thoroughly combined.
Heat a little olive oil in a non-stick frying pan over medium heat.
Form golf ball-sized balls of the tuna , and flatten into little patties.
Fry until well-browned on each side.
Drain on paper towels.
Ingredients
tuna packed in oil, white miso, extra firm tofu, green onions, dry breadcrumbs, egg