Mini Toblerone Muffins

To make 12 regular-sized muffins from this mix, bake in a 1/3-cup capacity muffin pan for 15 to 18 minutes prep time includes 5 mins standing time.

Preheat oven to 180c grease two 12-hole 2-tablespoon capacity mini muffin pans or line with paper cases.

Sift flour , cocoa and baking powder into a bowl.

Stir in sugar.

Make a well in the centre.

Whisk butter , milk and egg in a jug.

Pour into well.

Add chocolate and gently fold until just combined.

Three-quarter fill muffin cases with mixture.

Bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean.

Stand muffins in pan for 5 minutes.

Serve warm.

plain flour, cocoa powder, baking powder, brown sugar, butter, milk, egg, milk chocolate