Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping

These sound like a great idea for our office party! recipe from aaron mccargo, jr from big daddy's house.

Preheat the oven to 375 degrees f.

Put the pre-made mini shells inside a greased 24-count mini muffin pan.

In a large bowl add the yams , cream cheese , eggs , vanilla , cinnamon , allspice , brown sugar and caramel sauce.

Beat with a hand-held electric mixer until well combined.

Dollop 2 to 3 tablespoons of the pie mixture into each shell.

Bake until the custard sets , about 25 minutes.

Remove from the oven and set aside to cool.

For the whipped cinnamon cream cheese:.

Add the cream cheese , cream , sugar and cinnamon to a large bowl.

Using a hand-held electric mixer , beat the cream cheese mixture until you reach a frosting consistency.

Transfer the mixture to a disposable pastry bag with a star.

Pipe a small amount of whipped cream cheese on each mini sweet potato pie.

Arrange on a serving platter and serve.

pie crusts, oil, yams, cream cheese, eggs, vanilla extract, ground cinnamon, ground allspice, brown sugar, caramel sauce, heavy cream, powdered sugar