Mini Stuffed Baked Potato Appetizers

Your guests will love these, you can double the amount to serve a large crowd! You can make these in advance and chill until ready to serve.

Set oven to 400f.

In a bowl mix together the oil with salt and garlic powder.

Slice the potatoes in half then coat all sides with the oil mixture.

Place on a greased baking sheet cut-side down.

Bake for about 25 minutes or until just tender.

Cool completely.

In a medium bowl combine sour cream with green onions and crumbled cooked bacon , then season with black pepper.

Slice a small thin piece off of the bottom of the baked potato half so that it will sit upright , then turn potato over.

Using a melon baller or small spoon scoop out some of the center pulp.

Fill with about 1 tablespoon sour cream mixture , then sprinkle more chopped green onion on top of the sour cream.

Serve immediately or chill until needed.

Delicious !.

red potatoes, olive oil, garlic powder, seasoning salt, sour cream, green onion, bacon, black pepper