Mini Sausage Calzones Oamc

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These are great for a quick lunch. You could even send them to school for something other than a sandwich. From easy everyday cooking. Freeze these wrapped individually in foil for upto a month - thaw and reheat for 10 minutes or until heated through.

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Steps

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Divide dough into 16 portions.

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Preheat oven to 425f.

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Grease a baking sheet.

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Heat a large skillet over medium heat , add sausage.

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Cook until brown and crumbly , drain fat.

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Stir onion , garlic , basil , oregano , and pizza sauce into skillet , simmer for 10 minutes.

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Roll each dough piece into a 5in circle.

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Spoon sausage mixture onto each circle , sprinkle with cheeses.

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Moisten edges of dough with water.

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Fold dough over to enclose filling , press to seal.

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Place on prepared baking sheet.

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Beat eggs with milk.

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Brush over calzones.

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Bake for about 15 minutes or until golden brown.

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Ingredients

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frozen bread dough, sweet italian sausage, onion, garlic cloves, dried basil, dried oregano, pizza sauce, lowfat mozzarella cheese, parmesan cheese, eggs, milk