Mini Ricotta Cheesecakes With Berries

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This is a great dessert from srpy living

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Steps

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Preheat oven to 325f.

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For cheesecakes: coat 4 mini-muffin pans with cooking spray.

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Add all ingredients to a blender jar or the bowl of a food processor.

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Blend or process just until smooth.

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There will be about 5 cups of batter.

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Divide batter among the prepared pans.

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The batter will come to the top of the cups.

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Bake for 20 minutes.

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Cool completely.

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Chill completely before removing from pans.

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For compote: place berries and honey in medium saucepan.

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Cook 5 minutes.

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To serve , place 2 cheesecakes on each plate.

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Top with compote.

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Ingredients

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part-skim ricotta cheese, light cream cheese, low-fat greek yogurt, maple syrup, egg whites, egg, pure vanilla extract, cooking spray, blackberries, blueberries, raspberries, honey