Mini Reuben Turnovers Pillsbury

From pillsbury

Heat oven to 375f in food processor bowl with metal blade , place corned beef , cheese , sauerkraut and mustard.

Pulse 2 times for 3 seconds each or until finely chopped.

Remove half of dough in rolled section from can.

Refrigerate remaining half of dough in can.

Unroll half of dough and separate into 2 rectangles.

Press each into 7 1 / 2x5-inch rectangle , firmly pressing perforations to seal.

Cut each rectangle into 6 squares.

Place 1 teaspoon corned beef mixture on each square.

Fold 1 corner to opposite corner , forming triangle and pressing edges to seal.

Place on ungreased cookie sheet.

With fork , prick top of each to allow steam to escape.

Brush tops with egg.

Repeat with remaining half of dough and corned beef mixture.

Bake 9 to 14 minutes or until golden brown.

Immediately remove from cookie sheet.

Serve warm with salad dressing , if desired.

corned beef, swiss cheese, sauerkraut, stone ground mustard, refrigerated crescent dinner rolls, egg, thousand island dressing