Mini Ravioli Antipasto Salad

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This came from the june 8,2004 issue of women's world. I like this for dinner. I made this without the green olives due to personal preferences.

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Steps

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Cook the frozen ravioli until done and rinse with cold water and drain well.

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In a large bowl combine rest of the ingredients except for the spinach.

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Add the ravioli and toss gently.

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Place spinach on serving platter and top with salad.

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Enjoy.

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Ingredients

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cheese ravioli, marinated artichoke hearts, mozzarella cheese, grape tomatoes, pepperoni slices, red onion, green olives, fresh basil leaf, red wine and vinegar salad dressing, baby spinach