Mini Pumpkin Cheesecakes

Uses a gingersnap cookie in the bottom of a muffin cup liner as the crust! great holiday recipe!!

Preheat the oven to 325 degrees.

Place 12 muffin cup liners in a muffin tin.

Place a gingersnap cookie in the bottom of each liner.

Beat cream cheese , pumpkin , sugar , pumpkin pie spice , and vanilla until well blended.

Add the eggs and beat well.

Divide batter equally among the 12 muffin cups.

Bake for 20-25 minutes or until set.

Cool in the pan on a wire rack.

Remove from the pan and chill before serving.

gingersnap cookies, cream cheese, solid-pack pumpkin, sugar, pumpkin pie spice, vanilla, eggs