Mini Pizzas With Prosciutto Salad Topping

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From australian bh&g diabetic living. 2 pizzas per serve makes a light main meal. have not included 45 minutes of proving.

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Steps

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Dough - put flours , yeast and sugar in a medium bowl and stir well and add the lukewarm water and oil and using a flat bladed knife mix until the dough starts to come together to form a ball.

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Turn out dough onto a lightly floured surface and knead for 10 minutes or until dough is smooth and elastic.

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Spray a medium bowl with cooking spray and add dough and cover with plastic wrap and clean , dry tea towel and set aside in a warm , draught free place for 45 minutes.

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Preheat oven to 190c and spray 2 large baking trays with cooking spray.

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Divide dough into 8 equal portions and roll out into thin rounds and then place on the baking tray.

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Combine tomato paste and garlic in a small bowl and spread over pizza bases and then bake for 10 minutes or until crisp around the edges and still soft in the centre.

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Meanwhile , heat oil in a large non stick frying pan on medium and add prosciutto and cook on each side for 1 to 2 minutes or until crisp.

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Transfer to a small plate and set aside to .

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Ingredients

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tomato paste, garlic cloves, prosciutto, rocket, spinach leaves, egg tomatoes, yellow capsicums, lebanese cucumbers, bocconcini, ground black pepper, plain flour, dried yeast, caster sugar, water, olive oil, cooking spray