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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Cupcakes Desserts Kid Friendly Cakes Chocolate Dietary Brown Bag Toddler Friendly To Go Number Of Servings

Mini Oreo Surprise Cupcakes

From kraft. recommends cool whip for the icing but i think regualar icing might be a touch better. the new aerosol cool whip can would make frosting these a breeze!!!

Steps

Heat oven to 350f prepare cake batter as directed on package.
Spoon 1 / 2 evenly into 24 paper or foil-lined muffin cups , filling each cup about 1 / 2 full.
Beat cream cheese , egg and sugar until well blended.
Top each with about 1-1 / 2 teaspoons of the cream cheese mixture and 1 cookie.
Cover with remaining cake batter.
Bake 19 to 22 minute or until toothpick inserted in centers comes out clean.
Cool 5 min.
Remove from pans to wire racks.
Cool completely.
Frost cupcakes with cool whip.
Garnish with remaining cookies.

Ingredients

chocolate cake mix, philadelphia cream cheese, egg, sugar, miniature oreo cookies, cool whip