Mini Marbled Cheesecakes

Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups.

Set aside.

Beat cream cheese , sugar , eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.

Reserve 1 / 2 cup batter.

Spoon remaining batter into prepared muffin cups.

Blend reserved batter and melted chocolate.

Spoon about 1 teaspoon chocolate batter onto white batter in each cup.

Swirl batters with knife to create a marbled effect.

Bake at 350 for 20 to 25 minutes or until filling is set and slightly puffed.

Cool.

Refrigerate until serving time.

Halve remaining 8 cookies.

Garnish cheesecakes with whipped topping and halved cookies.

oreo cookies, cream cheese, sugar, eggs, vanilla extract, semisweet chocolate, cool whip