Mini Lasagna Roll Ups

Recipe found on mylasagnarecipe.com

Steps

Pasta sauce:.

Brown beef and pork in a frying pan until thoroughly cooked , and drain excess fat from pan.

Finely dice both the garlic and onions and add them to your meat medley.

Cook until both the onions and garlic are translucent.

Add pasta sauce and turn to low to simmer.

Chop up your fresh herbs and add it to your sauce.

Remember to remove them from their stems ! keep the sauce low and simmer while you cook the rest of your lasagna ingredients to help thicken your sauce.

Add salt , pepper and any other spices you fancy.

Noodles:.

Lasagna noodles require very little time to cook.

Some recipes suggest that you dont use boiling water , but instead use hot water from the tap and soak the noodles in it.

This is a good suggestion for parboiled noodles , but if you have complete raw noodles , you will want to boil some water in a big pot and cook the noodles for 10 minutes.

When done , strain them and run them under cool water.

Ricotta mixture:.

Wash and separate the bro.

Ingredients

ground beef, pork, pasta sauce, lasagna noodles, garlic cloves, white onion, ricotta cheese, mozzarella cheese, carrots, broccoli, salt, pepper, oregano, rosemary, thyme