Mini Ham And Egg Casseroles

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From everyday with racheal ray mag 4/08. awesome litttle individual quiche" type dish!"!

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Steps

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Preheat oven to 350 degrees.

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Grease 12 cup muffin pan & fill each halfway with bread cubes.

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Top each with a cream cheese slice.

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Heat evoo and add ham , scallion whites , & a pinch of pepper.

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Cook & stir until scallions are tender , about 5 minute stir in half & half and bring to a simmer just before removing from heat.

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In a bowl , whisk eggs & thyme , then whisk in half & half mixture.

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Fill the muffin cups with the egg mix & bake until puffed and golden around the edges , about 15 minute run a knife around edges & invert onto a cooling rack.

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Drizzle tomato slices w / evoo , top w / scallion greens and season w / salt & pepper.

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Serve alongside mini ham casseroles & enjoy !.

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Ingredients

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baguette, cream cheese, extra virgin olive oil, ham, scallions, pepper, half-and-half cream, eggs, thyme leaves, plum tomato, salt