Mini Fusilli With Creamy Chicken And Spinach
From the back panel of barilla piccolini mini fusilli. recipe calls for fresh chicken breast but i cut up leftover cooked chicken from last night's meal. very creamy and so easy to prepare.
Steps
Saut the onion in olive oil for 3 minutes on medium heat then increase to medium-high and add the chicken pieces.
Season.
When chicken is cooked add spinach and cream.
Simmer 5 minutes.
Meanwhile , cook pasta according to package directions.
Drain and toss with sauce.
Stir in cheese before serving.
Ingredients
fusilli, extra virgin olive oil, onion, chicken breast, baby spinach, heavy whipping cream, parmesan cheese, salt and pepper