Mini Fruit Mince Cheesecakes

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When i saw these i thought of sydney mike. I thought he might like them as he likes fruit mince. Prep time includes 30 mins. Freezing time

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Steps

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Line a 12-hole muffin pan with plastic wrap.

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Process the biscuits in a food processor to fine crumbs.

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Add butter and process until just combined.

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Press biscuit mixture into base and sides of prepared muffin holes , using a spoon to press down firmly.

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Place muffin pan in freezer while you make the filling.

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Combine cream cheese , creme fraiche , sugar and vanilla in the bowl of an electric mixer and beat until smooth.

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Fold in whipped cream using a metal spoon.

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Fill muffin pan with spoonfuls of filling.

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Freeze for a further 30 minutes.

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Meanwhile , for topping , place cranberries and brandy in a saucepan over low heat.

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Heat gently over low heat for 2-3 minutes to plump fruit , then add mince and warm through for a further 3 minutes.

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Remove from the heat.

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To serve , carefully remove cakes from pan and serve with fruit mince topping.

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Ingredients

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digestive biscuits, unsalted butter, cream cheese, creme fraiche, icing sugar, vanilla extract, thickened cream, dried sweetened cranberries, brandy, mincemeat