Mini Egg Casserole
This is a hearty breakfast treat for one. This savory casserole can be prepared the day before and popped into the oven in the morning. Simply delicious! I got this from taste of home magazine.
Steps
Place the hash brown patty in a greased 3-cup baking dish.
Arrange the stir-fry blend around patty.
Sprinkle with ham , mushrooms and cheese.
In a small bowl , whisk the eggs , cream , salt , pepper and mustard.
Pour over cheese.
Top with tomato slices.
Bake uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
Ingredients
hash brown patty, stir fry vegetables, cooked ham, fresh mushrooms, mexican blend cheese, eggs, whipping cream, salt, pepper, ground mustard, plum tomato