Baked Chicken Soup
This soup is my version of demos' restaurant's baked chicken soup. I found a recipe for basic chicken soup and changed it to mimic what we were looking for! Demos' is located in murfressboro, tn, and we live in memphis, so i have never been able to try them side by side. However, i do know that this is yummy and filling. Please note: as stated before, i do not add veggies to this dish, because the soup at the resturant does not have any in it. However, i am sure that some added carrots or celery would be yummy. Also, double the flour and butter to make a thicker soup. We like ours less creamy. For the chicken, i either use leftover baked chicken or i buy a cooked rotisserie chicken from the grocery store and pull all the chicken off of that. I have never tried canned chicken and i do not recommend it for this soup!!
Steps
In a large pot , melt the butter or margarine.
After the butter is melted , mix the flour in until smooth.
Slowly pour in chicken broth whisking or stirring continuously until no lumps remain.
Add the shredded cooked chicken , salt , pepper , garlic powder , and italian salad dressing mix.
Bring to a boil.
Reduce heat and simmer for 12 minutes.
Add the milk , lemon juice , white wine and parsley , if desired.
Reduce heat to low , add the cooked rice and cover.
Cook until rice is heated through.
Enjoy !.
Some special.
I do not add veggies to this dish , because the soup at the resturant does not have any in it.
However , i am sure that some added carrots or celery would be yummy.
Also , double the flour and butter to make a thicker soup.
We like ours less creamy.
For the chicken , i either use leftover baked chicken or i buy a cooked rotisserie chicken from the grocery store and pull all the chicken off of that.
I have never tried canned chicken.
If anyone uses canned.
Ingredients
butter, all-purpose flour, chicken broth, cooked chicken, salt, pepper, garlic powder, italian salad dressing mix, milk, lemon juice, white wine, fresh parsley, long-grain rice