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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Eggs Dairy Seafood American Easy Holiday Event Cheese Eggs Inexpensive Superbowl Novelty Technique

Mini Crab Quiche Appetizers

This recipe is from one of those little supermarket 'checkout cookbooks' , this particular one is from 'taste of home', it's easy and yummy. I'm posting it here for safe-keeping.

Steps

Pre-heat oven to 375 degrees.
Separate each biscuits into 5 equal pieces.
Press onto the bottom , and up the sides of 24 ungreased miniature muffin cups.
Fill each cup with 2 tsp crab and one tsp swiss cheese.
In a small bowl , combine the egg , milk , dill weed and salt.
Spoon about 1 1 / 2 teaspoons into each cup.
Bake for about15-20 minutes , or until edges are golden brown.
Let stand for about 5 minutes before removing from pan.
Serve warm.
The recipe states 1 tube of large buttermilk biscuits.

Ingredients

buttermilk biscuit, imitation crabmeat, swiss cheese, egg, milk, dill weed, salt