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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Snacks Beef American Easy Holiday Event Kid Friendly Dietary Comfort Food Inexpensive Toddler Friendly Meat Superbowl Novelty Taste Mood Number Of Servings

Mini Corndog Muffins

I found this recipe when i was looking for food ideas for our super bowl party. They taste just like a little corn dog but they're in poppable muffin form and way easier to make! Make sure you use all-beef hot dogs to get the authentic corn dog taste. (original recipe from iowagirleats.com)

Steps

Preheat oven to 375 degrees.
Combine butter and sugar in a bowl , and whisk to combine.
Add eggs and whisk to incorporate.
Add buttermilk and whisk to incorporate.
In a separate bowl , combine baking soda , cornmeal , flour , and salt , and stir to combine.
Whisk dry ingredients into wet ingredients in two batches.
Spray a mini muffin tin with non-stick spray , and spoon 1 tablespoon of batter into each mini muffin cup.
Place one hot dog bite into the middle of each cup.
Bake for 8-12 minutes , or until cornbread is golden brown.
Cool in mini muffin tin for 5 minutes before serving.
Serve with ketchup and mustard.
Store leftovers in the refrigerator , and re-heat for 20-30 seconds before serving.

Ingredients

butter, unsweetened applesauce, sugar, eggs, buttermilk, baking soda, cornmeal, all-purpose flour, salt, hot dogs, ketchup, mustard