4th Of July Grilled Salmon Or Chicken
A friend of mine made this at last year's 4th of july celebration, and after much begging and groveling, shared this super-easy, fun, and very yummy recipe, which you can easily double or triple for a big crowd! the cold left-overs (if any) the next day are fabulous! try this with chicken!! grill 4 chx breasts 4-5 min ea side, then finish in 350 degree oven in covered pan with butter & olive oil for +/-20 min. oh! magnificent (great sandwiches w/tomato, cream cheese, and avocado).
Steps
Into a large zip-lock bag , make marinade out of peanut oil , soy sauce , vinegar , onions , brown sugar , garlic , ginger , red pepper flakes , sesame oil and salt.
Combine well , and insert fish or chicken.
Seal and marinate in refrigerator 4-24 hours.
Oil and preheat grill on medium-high heat.
Grill fish ~5 minutes per side , until fish just flakes with a fork.
Ingredients
salmon steaks, peanut oil, soy sauce, balsamic vinegar, onion, brown sugar, garlic cloves, fresh ginger, crushed red pepper flakes, sesame oil, salt