Mini Cinnamon Twists Oamc

---

Perfect for a sweet breakfast treat. From easy everyday cooking. Freeze these in an airtight container for up to a month. Defrost the night before for a quick trip in the oven for breakfast. Postscript: i edited this after making it and finding out not a much of a few ingredients were needed. I have also adjusted amounts to reflect a much larger batch, as i made them, so you don't have to make them as often :d

---

Steps

---

Preheat oven to 375f.

---

Spray a baking sheet with no-fat cooking spray.

---

Mix sugar with cinnamon in a small bowl.

---

Separate dough into triangles.

---

Cut each triangle in half , lengthwise.

---

Brish each triangle with melted butter.

---

Sprinkle with cinnamon-sugar.

---

Place a marshmallow and the wide end of each triangle.

---

Roll up each triangle starting from the wide end to enclose marshmallow , pinch edges of dough to seal.

---

Place twists on prepared baking sheet , seam side down about 2in apart.

---

Bake for 10 minutes or until golden brown.

---

Blend icing sugar with milk in a small bol.

---

Drizzle over warm twists.

---

Please also try this without the marshmallows , just a yummy with a little less sweetness !.

---

Ingredients

---

sugar, cinnamon, crescent rolls, butter, mini marshmallows, icing sugar, milk