Mini Cinnamon Rolls Pampered Chef

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I bought a deep dish stoneware baking dish from pampered chef and this recipe came along with it. So easy and so good using storebought crescent rolls!!

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Steps

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Preheat your oven to 350f.

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Separate the rolls into rectangles and press the perforations together with fingers.

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Spread butter over.

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Combine sugar , cinnamon and raisins in a bowl.

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Sprinkle mixture over rectangles.

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Roll up each rectangle from the short end.

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Cut each roll into 5 slices.

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Place slices cut side down in an ungreased shallow baking dish.

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Bake 20-25 minutes or until the top is golden brown.

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Mix the glaze together and drizzle on top of the rolls.

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Enjoy !.

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Ingredients

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refrigerated crescent dinner rolls, butter, sugar, cinnamon, raisins, powdered sugar, apple juice