Mini Chocolate Pudding Pies With Tofu

Using silken tofu, this recipe is creamy dreamy chocolate, with the healthy benefits of soy added!!

Puree the tofu in a food processor or blender until completely smooth.

Transfer to a small saucepan and add the chocolate chips.

Cook over medium low heat , stirring often , until the chocolate chips have melted.

Stir in the honey and vanilla.

Divide the pudding among the 6 crusts.

Set on a small baking sheet and bake for 20 to 25 minutes , until the top of the pudding feels fairly firm to the touch.

Allow to cool completely , then serve at room temperature.

silken tofu, semi-sweet chocolate chips, honey, vanilla extract, miniature graham cracker pie crusts