Baked Chicken Puff

Somewhat like a chicken pot pie. great way to use leftover chicken or turkey.

Heat oven to 375f.

Combine soup , milk and salt in a 1 1 / 2 quart casserole.

Add chicken and peas or peas and carrots.

Bake for 10 minutes.

Meanwhile , in mixing bowl , beat egg whites until stiff.

In another bowl with same beaters , beat egg yolks , stir in cheese.

Gently fold yolk-cheese mixture into whites.

Pile onto the chicken casserole and bake 25-30 minutes longer.

condensed cream of mushroom soup, milk, salt, cooked chicken, peas, eggs, mild cheddar cheese