Mini Cheesecake Tarts

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This makes a beautiful presentation. i found this recipe in southern living, june 2007.

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Steps

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Beat cream cheeses at medium speed with an electric mixer until smooth.

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Add sugar and flour , and beat well.

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Add eggs , 1 at a time , beating until blended after each addition.

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Stir in extracts.

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Lightly coat 6 tart pans with removable bottoms with vegetable cooking spray.

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Sprinkle pans evenly with gingersnap crumbs , shaking to coat bottom and sides of pans.

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Place tart pans on a baking sheet.

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Divide cheesecake batter evenly between tart pans.

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Bake at 350 for 18 to 20 minutes or until set.

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Remove from oven , and let cool on a wire rack 30 minutes.

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Remove from tart pans.

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Divide fruit evenly , and arrange decoratively over each cheesecake.

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Garnish with mint , if desired.

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Ingredients

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reduced-fat cream cheese, fat free cream cheese, sugar, all-purpose flour, eggs, vanilla extract, almond extract, vegetable oil cooking spray, gingersnap crumbs, fresh fruit, mint sprig