Baked Chicken Pasta

I got this off of the duggar's show & tweaked it to suit my tastes.

Steps

Preheat the oven to 375f boil the pasta until al dente , drain then set aside.

Blend the rotel tomatoes in a food processor until slightly chunky.

Mix the broth , tomatoes , cream of chicken , velveeta , spices , & cheese in a sauce pan.

Heat until the cheese is melted , stirring frequently.

Place the pasta & chicken in a 9x13 baking dish then pour the cheese mixture over the top , stir until well blended.

Bake in the oven for 30 minutes.

Serve hot.

Ingredients

rotini pasta, cooked chicken, low sodium chicken broth, rotel tomatoes & chilies, condensed cream of chicken soup, velveeta cheese, sharp cheddar cheese, black pepper, onion powder, salt, garlic powder