Mini Butterscotch Choco Pecan Phyllo Cups
I saw this today in the new family circle magazine and thought they sounded delicious; a nice addition to the usual holiday cookie/dessert tray. Also posted as request in a thread; this would be great as a bridal party/bridal shower/wedding favor type of gifts. Prep time does not include refrigeration time.
Steps
Melt 1 / 2 cup of butterscotch with 1 tbsp milk in a heatproof bowl over simmering water in a saucepan and stir until smoothed.
Whisk in the cream cheese.
Evenly divide among the 30 shells , using about 1 tsp per cup.
Refrigerate.
Melt the chocolate chips with 1 tbsp milk in a heatproof bowl over simmering water in saucepan and stir until smoothed.
Dollop each shell with melted chocolate.
Top each shell with a pecan and refrigerate until each filling / shell is firm to the touch.
Ingredients
butterscotch chips, milk, cream cheese, miniature phyllo cups, semi-sweet chocolate chips, pecan halves